Question: 2. Explain the key points in purchasing, receiving, and storing. 3. Why is the kitchen layout an important aspect of food production? 4. Explain the

2. Explain the key points in purchasing, receiving, and storing. 3. Why is the kitchen layout an important aspect of food production? 4. Explain the purpose of suggestive selling. What characteristics make up a good server? 5. Accounting is important to determine the profitability of a restaurant. Briefly describe the following terms: a. Controllable expenses b. Uniform system of accounts c. Prime cost 6. What is the point-of-sale system, and why is a control system important for a restaurant operation? 7. What are the differences between the back of the house and the front of the house? 8. What steps must one take in preparing production sheets

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