Question: 2 How and why would lighting and ventilation needs differ between the dining area and the kitchen used to prepare food in a university dining
2 How and why would lighting and ventilation needs differ between the dining area and the kitchen used to prepare food in a university dining center?
Divide into groups of two to three people. Visit two different foodservice operations in your area. Draw a diagram showing the flow of food in those operations.
Step by Step Solution
There are 3 Steps involved in it
Get step-by-step solutions from verified subject matter experts
