2. Propose a quality or process improvement plan you and Dietitian Donna Rae might implement to control costs. Your plan must contain 2 actions. The actions must be specific to the case study and include the action, the measure, and the timeline. (6 points total: 3 points for each action, measure, and timeline). Use the example provided below to formulate your answers. Example: To control costs XYZ foodservice will calculate and compare actual to projected food costs for all regular cycle lunch menu entrees by the end of the second quarter FY 2024. Example Action is calculate and compare....... Example Measure is actual versus project costs Example Timeline is by the end of the second quarter