Question: 2. Select two potential problems-one in the Darden supply chain and one in a restaurant-that can be analyzed with a fish-bone chart. Draw a complete

2. Select two potential problems-one in the Darden supply chain and

one in a restaurant-that can be analyzed with a fish-bone chart. Draw

2. Select two potential problems-one in the Darden supply chain and one in a restaurant-that can be analyzed with a fish-bone chart. Draw a complete chart to deal with each problem. 3. Darden applies SPC in many product attributes. Identify where these are probably used. 4. The SPC charts appearing earlier in this supplement illustrate Darden's use of control charts to monitor the weight of salmon filets. Given these data, what conclusion do you, as a Darden quality control inspector, draw? What report do you issue to your supervisor? How do you respond to the salmon vendor? R (Range) Chart

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