Question: 2. Sugar is leached from sugar beets using hot water as the solvent. We assume that the rate- controlling step is the diffusion of sugar

2. Sugar is leached from sugar beets using hot water as

2. Sugar is leached from sugar beets using hot water as the solvent. We assume that the rate- controlling step is the diffusion of sugar from the sugar beet surface into the main water stream through a stagnant liquid film thickness (). The molar solubility of sugar in water is Csugar), the concentration in the main water stream is Csugaro a) Obtain a differential equation for Csugar b) Solve the equation to obtain the concentration profile. c) Show the rate of leaching

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