Question: 2 . What alternative indicators to those identified in the text, for each of the three categories described for a beef production entity, could be

2. What alternative indicators to those identified in the text, for each of the three categories described for a beef production entity, could be used?
a. What measures could be used to quantify these indicators - why and how? Use the economic resilience tables shown in the case study as templates for indicator development and calculation.

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