Question: 21. Which two factors are most important when considering location options for a restaurant? Choose 2 answers O Proximity to a source of labor O

21. Which two factors are most important when considering location options for a restaurant?

Choose 2 answers

O Proximity to a source of labor

O Proximity to customers

O Proximity to suppliers ( Proximity to equipment

22. A cereal company plans to ship goods from a warehouse to a grocery store.

Which method should be used to determine the feasibility of this decision?

O Factor rating

O Centre-of-gravity approach

O Break-even analysis

O Load-distance model

23.What are two accurate descriptions of intermittent operations?

Choose 2 answers

O One or a few products are produced in small batches.

O Involves mass production where nonskilled labor is heavily used my

O Employs skilled and semiskilled workers.

O One or a few standardized products are produced in high volume.

24. Which type of operational process would be used at an oil refinery?

O Line process

O Project process

O Continuous process

O Batch process

25.What is the purpose of a buffer on a flowchart?

O To prepare a work-in-progress within a process

O To prepare a process in the beginning stages

O To prepare a divider in the various stages of product development

O To develop a need for a non-inventory bottleneck

26. Match each definition with the measure it defines

Answer options may be used more than once or not at all.

The proportion of time a resource is actually used

A measure of how well a company uses its resources

A measure of wasted time in the system

Choose from: Process velocity, Productivity, Utilization

27.Which process performance metrics formula measures how well a company uses its resources?

O Actual output/standard output

O Throughput time/value-added time

O Time a resource is used/time a resource is available

O Output/input

28. In which facility layout would one expect resources to be specialized and facilities specifically designed for one uses.

O Process

O Product

O Hybrid

O Fixed

29. Which two statements are true regarding a product layout that produces just a few items in high volume?

Choose 2 answers

O Space requirements are lower because of the specialized nature of the product line.

O Processing rates are faster because all resources needed for the item are arranged in sequence.O Processing rates are slower because all available resources depend on the market demand.

O Space requirements are higher because of a great demand for inventory storage.

30. Which two tools appropriately identify the proximity measure of two departments in an industry scenario?

Choose 2 answers

O Block plan

O Rectilinear distance

O Relationship chart (REL)

O From-to matrix

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