Question: 21. Which two factors are most important when considering location options for a restaurant? Choose 2 answers O Proximity to a source of labor O
21. Which two factors are most important when considering location options for a restaurant?
Choose 2 answers
O Proximity to a source of labor
O Proximity to customers
O Proximity to suppliers ( Proximity to equipment
22. A cereal company plans to ship goods from a warehouse to a grocery store.
Which method should be used to determine the feasibility of this decision?
O Factor rating
O Centre-of-gravity approach
O Break-even analysis
O Load-distance model
23.What are two accurate descriptions of intermittent operations?
Choose 2 answers
O One or a few products are produced in small batches.
O Involves mass production where nonskilled labor is heavily used my
O Employs skilled and semiskilled workers.
O One or a few standardized products are produced in high volume.
24. Which type of operational process would be used at an oil refinery?
O Line process
O Project process
O Continuous process
O Batch process
25.What is the purpose of a buffer on a flowchart?
O To prepare a work-in-progress within a process
O To prepare a process in the beginning stages
O To prepare a divider in the various stages of product development
O To develop a need for a non-inventory bottleneck
26. Match each definition with the measure it defines
Answer options may be used more than once or not at all.
The proportion of time a resource is actually used
A measure of how well a company uses its resources
A measure of wasted time in the system
Choose from: Process velocity, Productivity, Utilization
27.Which process performance metrics formula measures how well a company uses its resources?
O Actual output/standard output
O Throughput time/value-added time
O Time a resource is used/time a resource is available
O Output/input
28. In which facility layout would one expect resources to be specialized and facilities specifically designed for one uses.
O Process
O Product
O Hybrid
O Fixed
29. Which two statements are true regarding a product layout that produces just a few items in high volume?
Choose 2 answers
O Space requirements are lower because of the specialized nature of the product line.
O Processing rates are faster because all resources needed for the item are arranged in sequence.O Processing rates are slower because all available resources depend on the market demand.
O Space requirements are higher because of a great demand for inventory storage.
30. Which two tools appropriately identify the proximity measure of two departments in an industry scenario?
Choose 2 answers
O Block plan
O Rectilinear distance
O Relationship chart (REL)
O From-to matrix
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