21.Sequence the order (from 1 to 5) for the listed steps of hand-knead dough below: Sequence Steps of hand-knead dough Use your fingertips to lift the far edge of the dough up and fold it towards you. Combine ingredients according to the recipe and commence mixing (kneading). Push the dough with your heel again and keep repeating this until the dough has cleared to a smooth mass. Use the heel of your hand to press the dough down and forward a little. The dough will be ragged and tacky to begin with. As the gluten is developed the dough will become smooth and elastic