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Kristen's Cookie Company - basic problem setting Consider the cookie production process in the case study of "Kristen's Cookie Company" as documented in the following Process Flowchart: Order Spoon out Set oven Wash/Mix to tray Load/unload Bake CoolPack Pay Bory \Boy Raw ingredients I made following revisions to the case. Suppose that the company operates for 3 hours per night nonstop. The time (in minutes) used by the tasks for one dozen are revised to be such as in the following Process Chart in minutes): Step (task) No. Time (minutes) Kristen Mixer Roommate Oven 1 5 X X 2 3 3 X Step Description Wash the mixer and mix ingredients Dish out to a tray Load tray into and remove previous tray from oven, sel aven Bake in the oven Cool baked Cookies Pack cookies Take payinent 3 1 X X 4 9 -1 2 X 7 1 X Worload minutes To simplify the analysis, we consider Toileach orderquires one docent cookies of the same intreden. (2) it is throcities to two or orders into one mix and the only resources that matter are Kristen miker tornare and sent Question 21 5 pts This is to "Krister's Cookie Company basic problem setting for information cedeal Let's that the Drone oven and the following qutions 23.png Doba21-23key.png oba 18-20.png obakoakiel.png Type here to search This question refers to "Kristen's Cookie Company - basic problem setting" for information needed. Let's assume that the process has one oven and answer the following questions: The bottleneck of the process is: [Select] dozen of During a night (3 hours), the process can produce Select cookies. Question 22 5 pts This question refers to "Kristen's Cookie Company - basic problem setting for information needed. Let's assume that the process has two identical ovens and answer the following questions The bottleneck of the process is Select During a night (3 hours), the process can produce Select dozen of cookies Question 23 4 pts This questions refers to "Kristen's Cookie Company - basic problem setting for information needed Suppose that Line Process is the process structure for the production process of Kristen's Cookie Company. We now conducting balancing on this process. The work elements and their time standards are provided in the Process Chicla "Kriste's Cookie Company basto problem setting the desired output rate is 8 doze cookies per hour Please use the following ouestions The desired cycle time in minutes voluntate the [Select The theoretical minimum number of wakitations to chuve the devil the V Question 24 9 pts Product mix decision with the "bottleneck method" Consider batch Docess used to produce two products Phone and ead. There are workstations. W.X Y and Z. In this process. Each o W. X, and Zone machine and is stated with one dedicated worker Wotation Y two identical sets of a machine and a dedicated worker oth wonton hos de avaliable production time oba21-23key.png hal Kristen's Cookie Company - basic problem setting Consider the cookie production process in the case study of "Kristen's Cookie Company" as documented in the following Process Flowchart: Order Spoon out Set oven Wash/Mix to tray Load/unload Bake CoolPack Pay Bory \Boy Raw ingredients I made following revisions to the case. Suppose that the company operates for 3 hours per night nonstop. The time (in minutes) used by the tasks for one dozen are revised to be such as in the following Process Chart in minutes): Step (task) No. Time (minutes) Kristen Mixer Roommate Oven 1 5 X X 2 3 3 X Step Description Wash the mixer and mix ingredients Dish out to a tray Load tray into and remove previous tray from oven, sel aven Bake in the oven Cool baked Cookies Pack cookies Take payinent 3 1 X X 4 9 -1 2 X 7 1 X Worload minutes To simplify the analysis, we consider Toileach orderquires one docent cookies of the same intreden. (2) it is throcities to two or orders into one mix and the only resources that matter are Kristen miker tornare and sent Question 21 5 pts This is to "Krister's Cookie Company basic problem setting for information cedeal Let's that the Drone oven and the following qutions 23.png Doba21-23key.png oba 18-20.png obakoakiel.png Type here to search This question refers to "Kristen's Cookie Company - basic problem setting" for information needed. Let's assume that the process has one oven and answer the following questions: The bottleneck of the process is: [Select] dozen of During a night (3 hours), the process can produce Select cookies. Question 22 5 pts This question refers to "Kristen's Cookie Company - basic problem setting for information needed. Let's assume that the process has two identical ovens and answer the following questions The bottleneck of the process is Select During a night (3 hours), the process can produce Select dozen of cookies Question 23 4 pts This questions refers to "Kristen's Cookie Company - basic problem setting for information needed Suppose that Line Process is the process structure for the production process of Kristen's Cookie Company. We now conducting balancing on this process. The work elements and their time standards are provided in the Process Chicla "Kriste's Cookie Company basto problem setting the desired output rate is 8 doze cookies per hour Please use the following ouestions The desired cycle time in minutes voluntate the [Select The theoretical minimum number of wakitations to chuve the devil the V Question 24 9 pts Product mix decision with the "bottleneck method" Consider batch Docess used to produce two products Phone and ead. There are workstations. W.X Y and Z. In this process. Each o W. X, and Zone machine and is stated with one dedicated worker Wotation Y two identical sets of a machine and a dedicated worker oth wonton hos de avaliable production time oba21-23key.png hal