22.Go to https://www.legislation.gov.au/Details/F2011C00551. Scroll down to "5 - Content of food safety programs" and explain what a food safety program must address:

Example: (a) systematically identify the potential hazards that may be reasonably expected to occur in all food handling operations of the food business

Your example could include: Monitoring of temperatures of food exposed to the Danger zone; temperatures for re-heating foods or food on hold; temperature check of e.g. fresh meat on delivery from a butcher or supplier

b) identify where, in a food handling operation, each hazard identified under paragraph (a) can be controlled and the means of control

c) provide for the systematic monitoring of those controls

d) provide for appropriate corrective action when that hazard, or each of those hazards, is found not to be under control

e) provide for the regular review of the program by the food business to ensure its adequacy

f) provide for appropriate records to be made and kept by the food business demonstrating action taken in relation to, or in compliance with, the food safety program