$3$:$59$

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Process Management $-$ Q$4$

Jeremy operates a food truck by himself near McMaster University. His main product is the all$-$beef hot dog which is prices at $$\frac{4\mathrm{.}5}{?}$ EA$.$ It takes $3$ steps to make a hot dog:

Step $1$: Cut the bread $(15$ seconds$)$

Step $2$: Add the sausage $(5$ seconds; suppose that Jeremy is always broiling sausages and they never run out$)$

Step $3$: Package and deliver to customer $(10$ seconds$)$

Suppose that Jeremy can only perform one step at a time. What is the capacity of the process in units$/$min$?$

Select an answer and submit. For keyboard navigation, use the up$/$down arrow keys to select an answer.

a

b $2$

C $4$

d $6$

e $,12$

Answered