$(3)$ Camas

$0\mathrm{.}570$

$0\mathrm{.}410$

$8\mathrm{.}106$

$8\mathrm{.}060$

Question $32$

$1$ pts

The manager of a bakery shop wanted to use a p$-$chart to monitor the quality of the baking process for their cupcakes. Over the last $20$ days the manager randomly selected $100$ cupcakes a day from the bakery's kitchens and recorded the number of defective cupcakes in each sample. Of these $20$ samples of $100$ each, there was a total of $120$ defective cupcakes. What are the $3($i$.$e$.,z=3)$ lower and upper control limits $($LCL$,$ UCL$)$ of this process?

$($Hints: negative control limit should be set to zero$)$

$0\mathrm{.}0600,0\mathrm{.}1312$

$0\mathrm{.}0000,0\mathrm{.}0988$

$0\mathrm{.}0000,0\mathrm{.}0600$

$0\mathrm{.}0000,0\mathrm{.}1312$

Insufficient information was given to compute the lower and upper control limits$.$

Question $33$

$1$ pts

The manager of customer service operations for a large airline company is implementing statistical process control $($SPC$)$