Question: 3. Describe four elements that define fine dining. Choose the elements YOU find the most important. Why did you choose them? 4. Using what you

3. Describe four elements that define fine dining. Choose the elements YOU find the most important. Why did you choose them? 4. Using what you have learned in class today, describe the experience a guest might expect in a European tavern in 1400? 5. What is a guild? Select and research a food-related guild. Describe in one paragraph what they did and how they advanced the profession. 6. Describe 3 contributions of La Varenne

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