3. The final tableau is 1 0 y 0 0 Si -1/20 2 1/20 3/40 -C 0 Sz 1/20 -8 -3/20 3/40 S; 0 1 1 80 0 1 0 0 0 0 0 3 -15/2 0 1 According to this, how much of each food should be eaten? At what price? Also, does the diet go over any of the minimum requirements? Which one(s) and by how much? 1. A dietician is designing a daily diet from two foods, x and y. Y 10 30 10 Minimum requirements 60 40 120 Protein Carbs Fat Cost 10 20 3 60 1.50 Write down the constraints and the objective and turn everything into the first tableau. 2. Do the row operations necessary and write them down) to attempt to remove one negative pivot. 3. The final tableau is 1 0 y 0 0 Si -1/20 2 1/20 3/40 -C 0 Sz 1/20 -8 -3/20 3/40 S; 0 1 1 80 0 1 0 0 0 0 0 3 -15/2 0 1 According to this, how much of each food should be eaten? At what price? Also, does the diet go over any of the minimum requirements? Which one(s) and by how much? 1. A dietician is designing a daily diet from two foods, x and y. Y 10 30 10 Minimum requirements 60 40 120 Protein Carbs Fat Cost 10 20 3 60 1.50 Write down the constraints and the objective and turn everything into the first tableau. 2. Do the row operations necessary and write them down) to attempt to remove one negative pivot