Question: 3. What does the product-process matrix tell us? How should the kitchen of a Chinese restaurant be structured? 4. What is the objective of assembly-line

3. What does the product-process matrix tell us? How should the kitchen of a Chinese restaurant be structured? 4. What is the objective of assembly-line balancing? How would you deal with the situation where one worker, although trying hard, is 20 percent slower than the other 10 people on the line
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