Question: When an egg is fried, what happens to the protein in the egg? Because the heat removes water, the hydrophilic amino acids leave the

When an egg is fried, what happens to the protein in the egg? Because the heat removes water, the hydrophilic amino acids leave the pan. The amino acids form new proteins. The protein is denatured The heat converts the protein into water
Step by Step Solution
3.42 Rating (161 Votes )
There are 3 Steps involved in it
The detailed answer for the above question is provided bel... View full answer
Get step-by-step solutions from verified subject matter experts
