4 points Formulation Problem: A pastry chef at a bakery wants to find the best mix of two cake recipes (Recipe 1 & Recipe 2) by using flour quality A & B in each recipe in order to maximize the Profit per cake recipe Profit for recipes (Recipe 1 & Recipe 2) are shown in the last column of the table below. Maximum availability of flour: quality A & quality B are shown in the table below. Minimum Demand for cake: Cake 1 & Cake 2 units are also listed in the table below. Formulate as LPP (But do not solve it). Data: In Clan Danina Out (Calea Draft le Save All Awwers Sa Save and Submit to save and submit. Click Save All Answers to save all answers. Data: Recipes Input (Flour) Output (Cake) Profit (5) Quality A Chocolate Cake Vanilla Cake Quality B 4 2 8 7 100 3 6 9 2 300 Recipe 1 Recipe 2 Recipe 3 Availability 1 5 5 200 7 Demand 150 Demand 400 500 250 The model for the above problem is as follows: Max. Z = C4X1 + C2X2 + C3X3 Subject to: Save Lens Chef Save and Submit to save and submit. Click Save All Answers to serve all ansters, Subject To: a1x1 + a2x2 + a3x3 761 24x1 + a5x2 + agx3 2b2 a7x1 + + agx3 ? b3 210x1+ a11x2 +212x37 64 + X1, X2, X320 Q1) What is the C2 Value Flour Quality 1 availability Flour Quality 2 availability Chocolate Cake Demand Vanilla Cake Demand Constraint (1) Constraint (2) Constraint (3) Constraint (4) agx2 Q2) What is the az Value Q3) What is the a4 Value Q4) What is the ag Value Sant Awes Click Save and Submit to save and submit. Click Save All Answers to save all answers, Q4) What is the ag Value Q5) What is the a11 Value Q6) What is the b1 Value Q7) What is the b3 Value Q8) What is the sign of 2nd constraint? Savel Click Save and Submit to save and submit. Click Save All Answers to save all answers MacBook Pro