4) Write a one to two paragraph overall summary/conclusion about a recommendation that you will give to Ann and the management team. Include any thoughts you may have had while working through the details to determine root- cause" using this form of Lean principle. Food for Thought (no pun intended): I have used this lesson in several courses and responses/recommendations have ranged from "firing operators" to "closing down the factory or to just "train operators" more... These are options, however, ineffective in the overall strategy and break-down in system control and continuous improvement. I am looking for a more solid and structured approach that deals with both internal issues as well as the issues that are now evident at the customer location(s). I will allow some "latitude to gain perspective, but try to keep connected with the information we have at the moment. CHICK-NGRAVYDIERUNE DEFECTO EOXLIST the 1 Date 12-May 12-May 13-May 13-May 13-May 14-May 14-May 14-May 15-May 15 May 15-May 16-May 16-May 16-May 16-May Tme 900 1300 1000 1345 1530 830 1100 1400 1000 2 2 1 -2 1 2 1 1 2 1 2. DEECT OBSERVED Underfilled Missing Label Spil Mored Unacceptable Taste Improperty Sealed 1 11 II 1 III II III 1 III I 1 11 1 1 MINIO 1 1145 1 1 II II III 1500 845 1000 1400 1545 1 III 1 1 2 1 1 U