Question: 4-35. Explain why it often takes weeks or even longer to identify the source of contaminated food. 4-36. Describe the problems a restaurant or grocer

  1. 4-35. Explain why it often takes weeks or even longer to identify the source of contaminated food.
  2. 4-36. Describe the problems a restaurant or grocer faces when consumers suffer from foodborne illness.
  3. 4-37. How does blockchain technology help improve food safety?
  4. 4-38. Why is transparency in the food supply chain important, and how does blockchain support it?

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