Question: 5. Q: Explain why temperatures above about 60C typically result in protein denaturation. 6. Q: What is the mass action coefficient and how is it

 5. Q: Explain why temperatures above about 60C typically result in
protein denaturation. 6. Q: What is the "mass action coefficient" and how

5. Q: Explain why temperatures above about 60C typically result in protein denaturation. 6. Q: What is the "mass action coefficient" and how is it used to convert the standard state free energy (BG) to the actual value of G ? Provide the equation

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