$5.$ Table $5$ is where you will list all your production cost $($DM$,$ DL$,$ MOH$),$ separated into their fixed and variable components. Note this table wants variable cost per unit and annual fixed cost.

$6.$ Cost$-$Volume$-$Profit $($CVP$)$ Relationships

a$.$ Selling Price: You sell a case of cookies for $$22.$

b$.$ Breakeven point: Calculate the annual breakeven point using manufacturing cost. Be sure to include the fixed component of mixed cost in your fixed costs and the variable component in the variable cost. Show your breakeven in Sales units and in Sales Dollars

c$.$ Profit Planning: Determine the number of units you must sell to make an annual gross profit using $3$ assumptions concerning your gross profit, both in sales units and sales dollars.

i$.$ Aggressive Profit $($$$34,125,000)$

ii$.$ Conservative Profit $($$$11,750,000)$

iii. Average Profit $($$$23,067,600)$

$7.$ Budgeting:

a$.$ Create a sales budget using the information for earning an average gross profit for the year. You will break the budget down into the four quarters for the year. $($Sales tend to be consistent each quarter, you can only sale a whole unit so round$-$up if necessary$)$ Use table $6$ to complete the sales budget.

b$.$ Create a production budget for each quarter of the year $($keep it in quarters; you do not need to break it down by month$).$ You desire to keep $10\%$ of next quarter$$s sales in ending inventory. Sales for Qtr $1$ the following year $($year $2)$ are expected to be $475,000$ cases of snack bars. There is not any beginning finished goods inventory for quarter one this year. Use table $7$ to complete the production budget. Please help with $5-7$