Question: 6 QS 17-13 Identifying activity levels LO C3 Classify each of the following activities as unit level (U), batch level (B), product level (P), or

QS 17-13 Identifying activity levels LO C3 Classify each of the following activities as unit level (U), batch level (B), product level (P), or facility level (F) for a manufacturer of organic Juices 1. Cutting fruit 2. Developing new types of juioe 3. Blending fruit into juice 4 Receiving fruit shipments 5. Cleaning blending machines 6. Reducing water usage

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