7. Chocolate cake is manufactured in a batch process using following method. The ingredients for the cake are wheat flour, sugar, cocoa powder and eggs. Eggs and sugar taken first mixed to obtain the desired consistency, and then wheat flour and cocoa powder are added one after the other and mixed thoroughly for 10 minutes. The mixture is baked for 90 minutes at 250C in an oven. It is taken out of the oven and cooled to room temperature. The company manufacturing chocolate cakes by batch process want to convert the process into a continuous one. The company has approached you to explore the options for a continuous process. How would you make this process continuous? What problems you need to address? What equipment are required additionally to make it continuous