Question: 7. Competitive Advantage: (10 points) A) What tangible and intangible resources does your favorite restaurant have that might give it a competitive advantage? B) Do

7. Competitive Advantage: (10 points)

A) What tangible and intangible resources does your favorite restaurant have that might give it a competitive advantage?

B) Do any of the resources or capabilities of your favorite restaurant have the four qualities of resources (VRIO) that lead to success as articulated by resource-based theory?

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