Question: 7. Competitive Advantage: (10 points) a. What tangible and intangible resources does your favorite restaurant have that might give it a competitive advantage? b. Do
7. Competitive Advantage: (10 points)
a. What tangible and intangible resources does your favorite restaurant have that might give it a competitive advantage?
b. Do any of the resources or capabilities of your favorite restaurant have the four qualities of resources (VRIO) that lead to success as articulated by resource-based theory?
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