Question: 7. List 3 devices that can be used to help control portions when mixing and serving alcoholic drinks? 8. What 2 categories of guests must
7. List 3 devices that can be used to help control portions when mixing and serving alcoholic drinks? 8. What 2 categories of guests must never be sold alcohol? 9. Define upsetting 10. List and describe 3 ways a bartender could steal without getting caught? (if there are no control procedures in place)
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