Question: 7. List three devices that can be used to help control portions when mixing and serving alcoholic drinks. F 8. What two categories of guests

7. List three devices that can be used to help control portions when mixing and serving alcoholic drinks. F 8. What two categories of guests must never be served alcohol? I 9. Define upselling. a 10. List and. describe three ways that a bartender could Steal from. a bar without getting caught (if there are f. no control procedures in place). 11. List five categories of nonalcoholic beverages com- 131 monly served in restaurants

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