7) Using the following image below, create a list of each of the column variables that would be created if this would be implemented in a database. Be sure to provide the data types and lengths for each of these variables 1 food 2 butter, salted 3 cheesc, bluc 4 cheese, cheddar 5 cheese, cream 6 cheesc, Eeta 7 chcesc, mozzarella 8 cheese, parmesan 9 cheesc, provolone 10 cheese, ricotta 11 chcesc, xomano cal fat 23 8.1 9.4 9.7 prot carb fiber sugar calcium 0.2 1006.1 114.2 7.1 203.3 6.8 0.7 0.4 1.2 1.2 0.6 0.1 149.7 0.1 0.9 1.2 139.8 0.3 143.2 0.2 335.7 0.2 0.1 0.2 204.4 97 1.7 27.8 74.8 85 6.3 111. 10.1 7.3 3.2 99.5 7.5 0.6 214.3 49.3 3.7 0.9 58.7 109.7 7.6 301.6