Question: 8 . 1 A fruit juice at 2 0 C with 5 % total solids is being concentrated in a single - effect evaporator. The

8.1 A fruit juice at 20C with 5% total solids is being concentrated
in a single-effect evaporator. The evaporator is being operated
at a sufficient vacuum to allow the product moisture to
8.1 A fruit juice at 20C with 5% total solids is

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