Question: 8 : 5 6 + . . 1 S . I 1 8 7 % What is the most important 1 point tool for food
:
SI
What is the most important
point
tool for food safety?
A blast chiller
Sanitizer
A thermometer
Gloves
Raw potentially hazardous
point
food should always be stored below readytoeat food in a refrigerator.
True
False
A Time Temperature Indicator point TTI changes colour to indicate the Temperature Danger Zone.
True
False
$
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