Question: 8 8 . Which action would require a food handler to use cleaning and sanitizing procedures? A . After food spills on the floor B

88. Which action would require a food handler to use cleaning and sanitizing procedures?
A. After food spills on the floor
B. When using a knife to cut lettuce after raw chicken
C. When using a cutting board to process carrots after celery
D. When replacing a liner in a trash container

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