8. Dining services is considering adding dairy-free yogurt to their options of packaged food. There would be $1.50 of variable costs per unit. It costs $4000 to run the current refrigerator each year, and there is plenty of room to add the yogurt to the existing refrigerator. The expected sale if the yogurt is added is 2500 units at $3.00 per unit. Should they add the yogurt?

8. Dining services is considering adding dairy-free yogurt to their options of packaged food. There would be si.so of variable costs per unit. It costs $4000 to run the current refrigerator each year, and there is plenty of room to add the yogurt to the existing refrigerator. The expected sale if the yogurt is added is 2500 units at $3.00 per unit. Should they add the yogurt