8. Short answer; it might as well be a few sentences. Explain the process of fermentation based on chapter 13 information.

9. The Sunshine Coast restaurant uses the perpetual method to order beverages. The restaurant orders beverages every 5 days, and the current data Absolut vodka is as follows:

par stock: 52

daily usage 2 bottles

Determine proper reorder quantity for this item. Show the full calculation

10. True or false?

Reorder point is the fixed quantity of a given beverage product that should be ordered each time an order is placed.