8. Use the figures given below to complete the Statement of Income for the Sunshine Restaurant (use the Excel worksheet provided separately and copy/paste your answer below. In the Assignment 1 folder, there is Assignment l-question-9-income-statement- samples to help you with entering the values into the Excel spreadsheet. Assignmnet 1-question-9-income-statem... 1/5/2021 3:20 PM Microsoft PowerP... 878 KB Figures to use: Food Sales Salaries and Wages Beverage Sales Other Controllable Beverage Cost Employee Benefits Food Cost Occupancy Costs Depreciation Expense $475,000 $140,000 $150,000 $60.000 $30,000 $25,000 $127,500 $55,000 $25,000 $15,000 Interest expense 9. After you find out the restaurant profit in question 9, please explain how cost control helps to ensure that the restaurant stays profitable? (Just a couple of sentences will be enough to answer.) 10. What are non-controllable costs? What are the examples of non-controllable costs from the image below? (Answer in just a couple of sentences.) A Taste of Tuscany Income Statement, Year Ended December 31, 20XX Sales Food $1,686,740 Beverage $297,660 Total sales $ 1,984,400 Cost of Sales Food $708,431 Beverage $95,251 Total cost of sales $ 803,682 Gross Profit $1,180,718 Controllable Expenses Salaries and wages 1$ 535,788 Employee benefits $133,947 Other controllable expenses $242,660 Total Controllable Expenses 15912,395 Income before Occupancy Costs, $268,323 Interest, Depreciation, and Income Taxes Occupancy Costs $ 132,608 Interest $27,060 Depreciation $60,200 Total $219,868 Restaurant Profit $48,455