Question: 9 6 2 points The main challenges faced by Kraft Foods in implementing the reorganization in 2 0 0 9 included: Resistance by business unit

962 points
The main challenges faced by Kraft Foods in implementing the reorganization in 2009 included:
Resistance by business unit managers who were unwilling to take more responsibility - A
Resistance by functional leaders who found it difficult to adapt to new role of strategic planning. - B
Acquiring some well-known branded products in order to diversify. - C
A and C only
B and C only
962 points The main challenges faced by Kraft Foods in implementing

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