Question: _____. 9. Is mostly used by managers in QSR (i.e. McDonalds, Jollibee) to time, how fast or slow does their counter people, take in orders

_____. 9. Is mostly used by managers in QSR (i.e. McDonalds, Jollibee) to time, how fast or slow does their counter people, take in orders from their customers. This then becomes the standard for all their counters.

a. Work sampling

b. Standard elemental times

c. Stopwatch time study

d. Predetermined time standards

e. None of the above

_____. 10. Is used by managers to see what their particular employee is doing, example an employee in the kitchen of McDonalds or Jollibee, from assembling the burger to dropping the fries, to heating the patties and bread. This is done to see their activities and idle times, if there are.

a. Work sampling

b. Standard elemental times

c. Stopwatch time study

d. Predetermined time standards

e. None of the above

_____. 11. When retail shops like, supermarkets and banks look for places to build, the most likely reason they choose that place is:

a. The place cannot supply their needed raw materials

b. As a part of their marketing strategy

c. Cost of doing business in that location is lower

d. They do not have a presence there and just need to have one

e. None of the above

_____. 12. But for a mining, petroleum or fishing company, their best reason for looking for another place of their business is:

a. The place cannot supply their needed raw materials

b. As a part of their marketing strategy

c. Cost of doing business in that location is lower

d. They do not have a presence there and just need to have one

e. None of the abov

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