A consumer research group examining the relationship between the price of meat (per pound) and fat content
Fantastic news! We've Found the answer you've been seeking!
Question:
A consumer research group examining the relationship between the price of meat (per pound) and fat content (in grams) gathered data that produced the following scatterplot. If the point in the lower left hand corner (2 grams of fat; $300 per pound) is removed, how would the correlation most likely be affected?
A. Become positive
B. Become stronger negative
C, Become weaker negative
D. become zero
Related Book For
Principles of Macroeconomics
ISBN: 978-0134078809
12th edition
Authors: Karl E. Case, Ray C. Fair, Sharon E. Oster
Posted Date: