Question: A customer informs his server that he has a fish allergy. The server knows that almost every item in the restaurant is made from or

A customer informs his server that he has a fish allergy. The server knows that almost every item in the restaurant is made from or comes into contact with fish.
How should the server respond?
A. Ask the customer to leave the restaurant
B. Explain that a fish-free meal cannot be guaranteed
C. Recommend a food item that is unlikely to contain fish
D. Remind the customer that he is responsible for his own health
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A customer informs his server that he has a fish allergy.

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