A fast-food restaurant sells packages of French fries. They count the number of individual fries in each

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A fast-food restaurant sells packages of French fries. They count the number of individual fries in each package. The process has been in control with mean=49

and standard deviation=2.

Each hour a sample of size9 packagesis taken for quality control. What are the control limits for anxbar chart?

Posted Date: May 17, 2024 02:02 AM

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A fast-food restaurant sells packages of French fries. They count the number of individual fries in each

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