Question: A five- star hotel is set to receive a group of 50 Corporate leaders for breakfast. What essential information should the catering department of the

  1. A five- star hotel is set to receive a group of 50 Corporate leaders for breakfast. What essential information should the catering department of the hotel include in the event order? 3 Marks
  2. If the labor cost for the previous event is $1050 and the sale is $ 5500, what is the labor cost percentage for the event? 2 marks
  3. Name 5 different classifications of restaurants and give examples of each. Highlight their characteristics. 5 marks
  4. Explain the importance of restaurant forecasting. What formula would a restaurant use to forecast guest counts and guest checks? 2 marks
  5. Explain the concept of suggestive selling? 2 marks
  6. Name at least 2 ways to practice sustainability in a restaurant operation. 1 mark

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