A food employee is preparing meatloaf combining raw meat, canned tomatoes, onions, and spices in a large bowl and mixes these ingredients with bare hands. According to the FDA Food Code, what MUST the food employee do? O Chill the canned tomatoes before use. O Put on a fresh pair of single-use gloves. O Wash his/her hands before mixing the ingredients. O Bring ingredients to room temperature before mixing

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