A food manufacturing process has a normal wastage of 10% of input. In a period, 3,000...

 

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A food manufacturing process has a normal wastage of 10% of input. In a period, 3,000 kgs of material were input and there was an abnormal loss of 75 kg. No inventories are held at the beginning or end of the process. The quantity of good production achieved was___kg. A food manufacturing process has a normal wastage of 10% of input. In a period, 3,000 kgs of material were input and there was an abnormal loss of 75 kg. No inventories are held at the beginning or end of the process. The quantity of good production achieved was___kg.

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