Question: A food scientist is developing a new and improved cereal bar. She consults with you to ask in what order the ingredients should be listed

A food scientist is developing a new and improved cereal bar. She consults with you to ask in what order the ingredients should be listed on the food label. The ingredients are: Sugar: 20 g, Puffed wheat: 40 g, Dry milk powder: 2 g, Red food coloring: 30 mg, Salt: 3g. What is the appropriate order in which to list these ingredients on the food label?

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