A food truck sells 1200 burgers a week onaverage. The truck operates 7 days aweek. (We will
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A food truck sells 1200 burgers a week onaverage. The truck operates 7 days aweek. (We will assume no variability from day to day.)The food truck owner of wants to be sure that the ingredients arefresh and that hamburger is not kept in the refrigerator more than2 days on average. If each burger uses .25 pounds ofhamburger, what should the maximum pounds of hamburger in the foodtruck be?
Related Book For
Financial Management for Public Health and Not for Profit Organizations
ISBN: 978-0132805667
4th edition
Authors: Steven A. Finkler, Thad Calabrese
Posted Date: