A goal during menu training is to learn: a a. Basic cooking procedures for the item b b. Proper presentation of the menu item c c. The main ingredients of the menu item d d. All of the above Question 10 (3 points) Which of the following are examples of suggestive selling? (circle all that apply) a a. Recommending a beverage with an order for a salad b b. Recommending a sandwich with an order of soup c c. Suggesting coffee with dessert d d. Suggesting a highchair for a child