A hotel where the entire kitchen and lounge were operational was impacted by COVID 19 and it
Question:
A hotel where the entire kitchen and lounge were operational was impacted by COVID 19 and it is extremely difficult for them to reopen the kitchen and lounge even two years after the outbreak, while the entire kitchen and lounge equipment was left unused.
You must relate the following economic ideas to the effect covid 19 had on the hotel mentioned above and be able to quickly explain them vividly
GDP
Economic impact of covid 19
scarcity
choice
Incentives and magins
Opportunity cost
societal constraints
Decision making
Fairness and Efficiency
consumer demands
market and other interaction
Unemployment and employment
Labour force
Inflation and the price index
Dynamic Business Law
ISBN: 9781260733976
6th Edition
Authors: Nancy Kubasek, M. Neil Browne, Daniel Herron, Lucien Dhooge, Linda Barkacs