Question: A) . In a typical fast-food operation, identify various forms and functions of inventory. How could total investment in inventories be lowered? What might be

A). In a typical fast-food operation, identify various forms and functions of inventory. How could total investment in inventories be lowered? What might be the potential consequences? B). Let's build on Part A by focusing on an industry sector that started before the pandemic began but was positively impacted by the pandemic.

After watching the CNBC International video:Dark kitchens: Where does your food delivery come from? https://www.youtube.com/watch?v=v7_ZTzErBDs&t=1s

What forms and functions of inventory are evident? (Make sure you highlight both the forms and functions of inventory). C). What specific concepts from Week 1's discussion is evident in the video?

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4. In a typical fast-food operation, identify various forms and functions of inventory. How could total investment in inventories be lowered? What might be the potential consequences?

In a typical fast-food operation, identify various forms and functions of inventory. How could total investment in inventories be lowered? What might be the potential consequences?

4. in a typical fast-food operation, identify various forms & functions of inventory. how could total investment in inventories be lowered? what might be the potential consequences?

In a typical fast - food operation, what are the various forms and functions of inventory? How could total investment in inventories be lowered? What might be the potential consequences?

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