Question: A large bakery has implemented SPC on their high-volume bread production line, which produces up to 600 loaves of bread per hour. Each hour, a

A large bakery has implemented SPC on their high-volume bread production line, which produces up to 600 loaves of bread per hour. Each hour, a sample of 20 loaves of bread is taken, and inspected for desired attributes such as size, shape, color, texture, etc. Loaves that do not have all of the desired attributes are deemed "defective" or "nonconforming" The SPC Question 1 tab of the Exam 4 Question Parameters workbook displays the results from the last 15 hourly samples. Compute the lower control limit (LCL) and upper control limit (UCL) for a p-chart for this process based on the data in the workbook. SHOW YOUR WORK! B B C # Defective 0 2 w N 2 1 0 00 0 2 3 1 SPC Data 2. 3 Sample 4 1 5 2 6 3 7 4 8 5 9 6 10 7 11 8 12 9 13 10 14 11 15 12 16 13 17 14 18 15 19 20 21 22 23 24 2 1 0 2 o 0 0

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