A menu items costs need to take the following into consideration: cost of food and beverage, other direct costs (such as plate garnishes and packing used for take out orders), and an allowance for indirect costs (such as table condiments and oil used in the deep fat fryer). What else should be included?

Answer rating: 100% (QA)

In addition to the factors mentioned here are some other things to consider when calculating menu it... View the full answer