Question: A MENU -Three courses (3 appetizers, 5 entrees, 2 desserts) -Multinational, 1 vegetarian and 1 gluten free option in each category -Discuss on the menu

A MENU
-Three courses (3 appetizers, 5 entrees, 2 desserts)
-Multinational, 1 vegetarian and 1 gluten free option in each category
-Discuss on the menu choice selection, how the menu is coherent and the theme of your menu for the dinner.

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